After four years in York it was then back to Croydon...
I was going to work at Vinyl Products in Carshalton in a high-pressure chemistry lab, but couldn’t bring myself to go along on the morning I should have started. (and be honest me + high temperature + high pressure + chemicals , many of them cancerous - disaster waiting to happen? )
I was sitting by Carshalton Ponds listening to one of my proverbial tiny radios when on came Solsbury Hill by Peter Gabriel –“I was feeling part of the scenery, I walked right out on the machinery”... and so I decided to have an alternative career- maybe social work, I thought at that moment.
But what I actually did was sign on at Manpower in West Croydon - a temp agency and for some time would arrive thee never really knew what job I would be doing that day.
The first one was working as a Kitchen Porter on the top floor of Leon House. This was in the British Sugar canteen. Not always the best hygene, if I recall but I was washing up in sinks that looked out with views all the way to Central London. I had to hack away at burnt pans day after day for a fortnight - mercifully I left just as a lift engineer's strike would have meant climbing up twenty floors of stairs with all the food and then down again with the rubbish. Just one lift was still working as I left.
Then another kitchen experience when a large group of us was driven off in a minibus. We had to try and clean up an absolutly disgusting disused kitchen in a closed Mitcham factory. Not sure we did a fantasticly good job, but could anyone?
A group of us were sent off to a warehouse conveniently just off the Purley Way. It stored all sorts of things for all sorts of people and "goods" were constantly coming in and going out. There were "cream crackered" radar sets from yachts. all sorts of other tools and instruments. Hefty radiators and worst of all Pasta. This was "handballed' off massive trucks and put onto pallets. The technique was for the Polish lorry driver to throw large boxes off the lorry and we would try to catch them. It was bad enough for fusilli and farfalle, but spaghetti itself was very dense and much heavier and could really knock you back. The best thing was being able to practice moving things on the forklift truck.
I must have been unusually competent (compared to other workers) as they offered me a full time "position" on better wages.























